cooking in London

Posted On February 12, 2010

Filed under Chinese, Japanese

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Chinese New Year in London! have not cooked for ages, have decided to recycle two simple dishes – buta no kakuni and herby soup. turned out great! was initially apprehensive about pork in UK, given that the skin is a bit tougher but overall the result is pretty much the same (:


not enough herbs for the pot

and here we have it, all eight (huat!) dishes, three by HW (mushroom, mixed veggie and spicy salmon) and two by PL (duck and dessert – gingery sweet potatoes soup). one Yee Sang (from Singapore). two from me (:

eight... huat... pat... ba...


fell asleep before i met the light-painter extraordinaire (HW!)


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