cooking in London

Posted On February 12, 2010

Filed under Chinese, Japanese

Comments Dropped leave a response

Chinese New Year in London! have not cooked for ages, have decided to recycle two simple dishes – buta no kakuni and herby soup. turned out great! was initially apprehensive about pork in UK, given that the skin is a bit tougher but overall the result is pretty much the same (:

yums!

not enough herbs for the pot

and here we have it, all eight (huat!) dishes, three by HW (mushroom, mixed veggie and spicy salmon) and two by PL (duck and dessert – gingery sweet potatoes soup). one Yee Sang (from Singapore). two from me (:

eight... huat... pat... ba...

ALL YUMMY!

fell asleep before i met the light-painter extraordinaire (HW!)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s